San Antonio Fajitas
and One bell pepper (any color)--sliced...
add meat, if desired, or go veggie.
I added some sliced steak from the freezer.
Sprinkle generously with salt-free fajita seasoning, drizzle on a little olive oil, and cook on medium heat until the onions start to stick to the pan. Serve with warm flour or corn tortillas, cheese, and salsa. I use Bolner's Fiesta brand salt-free fajita seasoning, but I can't get it here, so I have to order it from them in San Antonio. It's the best!
This is super-easy and quick to prepare, and if you're brave, you can toss in some sliced jalapenos (doesn't everyone have a gazillion peppers and tomatoes right now?) Here's a time-saver: pre-slice everything early in the day and store the meat and veggies in two separate storage bags in the fridge. Just toss in the pan when you're ready to cook.